Dinner

TR's Turkey Enchilada Casserole is for Dinner.

TR's Turkey Enchilada Casserole takes 30 minutes to prepare.

TR's Turkey Enchilada Casserole takes 30 minutes to cook.

TR's Turkey Enchilada Casserole makes 12 servings.

The ingredients for TR's Turkey Enchilada Casserole are:

1 lb ground turkey
1 can tomato sauce
1/8 c. chopped onion
1 garlic clove, minced
salt/pepper/cumin/light chili powder to taste

18 corn tortillas
2 & 1/2 c. grated cheese (of your choice-I used Kraft Mexican Blend)

Here is how you make TR's Turkey Enchilada Casserole:

saute onion and garlic in pan (with cooking spray), until tender. Add ground turkey and brown. Add seasonings, tomato sauce and additional tomato sauce can of water to pan. Reduce heat and allow to simmer, until cooked thoroughly and thickened. You may add pinch of flour, to thicken, if you desire.Put small amount of sauce on bottom of 9 x 13 in baking pan. Layer tortillas (6) sauce (1/3) and cheese (1/3), to make 3 layers, total, ending with cheese on top. Cook in 350 degrees Fahrenheit for 20 to 30 min., or until cheese melted on top. Serving Size: 12 pieces in 9 x 13 in rectangular panNumber of Servings: 12Recipe submitted by SparkPeople user TRIXYR1.

The nutritional information for TR's Turkey Enchilada Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.4

• Total Fat: 8.4 g
• Cholesterol: 42.4 mg
• Sodium: 413.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.7 g
• Protein: 14.8 g

TR's Turkey Enchilada Casserole is Mexican cuisine.