Dinner

Turkey and Salsa Casserole is for Dinner.

Turkey and Salsa Casserole takes 10 minutes to prepare.

Turkey and Salsa Casserole takes 30 minutes to cook.

Turkey and Salsa Casserole makes 10 servings.

The ingredients for Turkey and Salsa Casserole are:

1-2 cups cooked turkey, chopped
1 can cream of mushroom soup
1 can/jar salsa
1 can black beans, drained and rinsed
1 can corn, drained
1-2 cups rice, cooked

Here is how you make Turkey and Salsa Casserole:

Combine all ingredients and bake in 350 degree oven for 30 minutes. This can be as spicy or as mild as the salsa you add. Can be topped with cheese but be sure to add the add'l calories for that.Number of Servings: 10Recipe submitted by SparkPeople user RRNBSN0724.

The nutritional information for Turkey and Salsa Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.4

• Total Fat: 2.9 g
• Cholesterol: 16.9 mg
• Sodium: 473.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.7 g
• Protein: 10.3 g