Dinner

Turkey Biscuit Casserole is for Dinner.

Turkey Biscuit Casserole takes 15 minutes to prepare.

Turkey Biscuit Casserole takes 60 minutes to cook.

Turkey Biscuit Casserole makes 4 servings.

The ingredients for Turkey Biscuit Casserole are:

2 peeled baked potatoes or par boiled potatoes
3/4 cups baked turkey breast
3/4 cups frozen peas and carrots
I can cream of celery soup plus a little water
6 Pillsbury Buttermilk Biscuits cut into 1/4 pieces

Here is how you make Turkey Biscuit Casserole:

Spray casserole dish with non stick spraycut biscuits into 1/4 pieceschop precooked peeled potatoes into chunks3/4 cups frozen peas and carrots3/4 cup diced baked turkey breast1 can cream of celery soup with a little waterSalt and pepperCombine all above ingredients. Cover and bake at 350* for about an hour. May want to uncover and brown the top. Serving Size:?Makes 3 serious servings

The nutritional information for Turkey Biscuit Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.7

• Total Fat: 7.4 g
• Cholesterol: 27.0 mg
• Sodium: 1,472.3 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 3.8 g
• Protein: 16.9 g