Dinner

Turkey Casserole with carrots and celery is for Dinner.

Turkey Casserole with carrots and celery takes 15 minutes to prepare.

Turkey Casserole with carrots and celery takes 15 minutes to cook.

Turkey Casserole with carrots and celery makes 14 servings.

The ingredients for Turkey Casserole with carrots and celery are:

Turkey Chunks, 2.5 cup (2 cans drained)
cream of chicken soup, 3 cup (2 cans)
Celery, raw, 9 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 10 medium
*Pasta - Penne Rigate (DaVinci), (one blue bag)
Milk, 2%, 1 cup
*Western Family Stuffing Mix Chicken (6 servings package), (dry)
Hot water to desired casserole consistency.

Here is how you make Turkey Casserole with carrots and celery:

cook the noodles and the sliced carrots together as directed on noodle package. At the same time in another pan cook the celery until tender, add the drained turkey chunks, soup and milk. Cook until hot. When noodles and carrots are cooked drain and add to the soup mixture, mix well. Place in LARGE oven safe pan spread dry stuffing mixture over top of casserole. bake in 350 degree oven for 15 min, until stuffing is toasted.Serving Size: makes 14 one cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user BKMNURSING.

The nutritional information for Turkey Casserole with carrots and celery is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 305.4

• Total Fat: 8.4 g
• Cholesterol: 24.6 mg
• Sodium: 481.8 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 2.8 g
• Protein: 13.6 g