Dinner

Turkey Corn Casserole is for Dinner.

Turkey Corn Casserole takes 15 minutes to prepare.

Turkey Corn Casserole takes 20 minutes to cook.

Turkey Corn Casserole makes 8 servings.

The ingredients for Turkey Corn Casserole are:

1 package Ground Turkey 93% lean (20 oz)
2 cans 98% Fat Free Cream of Mushroom Soup
1 cup Fat Free Sour Cream
1 can Whole Kernal Corn
1 sm can mushrooms
8 oz Egg Noodles

Here is how you make Turkey Corn Casserole:

Cook meat and onions until tender; drain. Add corn and all other ingredients. Mix well, let simmer while noodles cook according to package. Drain noodles and mix with meat mixture. Ready to serve. Makes 8 - 10 servingsYou can put in casserole dish and top with 1 cup of bread crumbs and 3/4 cup of butter. Bake this at 350 for 45 minutes. However, this adds 100 calories and 7.5 fat grams per serving.Number of Servings: 8Recipe submitted by SparkPeople user ASROUTH.

The nutritional information for Turkey Corn Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.6

• Total Fat: 8.6 g
• Cholesterol: 82.8 mg
• Sodium: 707.6 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 2.8 g
• Protein: 21.8 g