Dinner

Turkey Enchilada Casserole is for Dinner.

Turkey Enchilada Casserole takes 30 minutes to prepare.

Turkey Enchilada Casserole takes 25 minutes to cook.

Turkey Enchilada Casserole makes 10 servings.

The ingredients for Turkey Enchilada Casserole are:

1 pound Lean Ground Turkey
1 medium Green Pepper - chopped
1 medium Onion - chopped
3 garlic cloves - minced
2 cans (15 oz ea) Black Beans - rinsed & drained
1 jar (16 oz) Salsa
1 can (15 oz) tomato sauce
1 can (14 1/2 oz) Mexican stewed tomatoes
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cumin
12 corn tortillas (6 inch)
2 Cups (8 oz ea) shredded reduced-fat cheddar cheese, divided

Here is how you make Turkey Enchilada Casserole:

In a large nonstick saucepan coated with cooking spray; cook the turkey, green pepper, onion and garlic over medium heat until meat is no longer pink. Stir in the beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat: simmer mixture, uncovered, for 10 minutes.Spread 1 cup meat sauce into a 13x9x2 inch baking dish coated with cooking spray. Top with six tortillas. Spread with half of the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce.Cover and bake at 350 for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5 - 10 minutes longer or until bubbly and cheese is melted.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user SKAYT77.

The nutritional information for Turkey Enchilada Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 332.9

• Total Fat: 10.7 g
• Cholesterol: 49.7 mg
• Sodium: 829.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 9.0 g
• Protein: 23.2 g