Dinner

Turkey Mexican Casserole is for Dinner.

Turkey Mexican Casserole takes several minutes to prepare.

Turkey Mexican Casserole takes several minutes to cook.

Turkey Mexican Casserole makes 4 servings.

The ingredients for Turkey Mexican Casserole are:

1/2 lb ground turkey breast
1 can diced tomatoes with green chiles
4 corn tortillas (6")
1/2 cup frozen corn
1 medium squash
1 small can tomato sauce
1 packet taco seasoning
5 oz mozzarella cheese

Here is how you make Turkey Mexican Casserole:

1. Preheat oven to 350 degrees.2. Spray tortillas with cooking spray. Place on wire rack in oven. Bake in oven for 5-10 minutes or until crispy.3. Heat pan on medium-high heat. Spray pan with cooking spray and brown turkey breast. 4. When turkey breast is almost brown, add frozen corn and tomato sauce. Cook for 3-4 more minutes or until corn is no longer frozen.5. Add squash, canned tomatoes and taco seasoning. Add water if necessary to help the seasoning spread throughout the meat mixture. Cook for 3-4 minutes.6. Crumble 2 tortillas into an 8 x 8 baking dish. Put 1/4 of the cheese on top of tortillas. Spread meat mixture on top of cheese. Cover with another 1/4 of th cheese. Crumble the last 2 tortillas over cheese. Add another 1/4 of cheese and layer the rest of the meat mixture. Cover with the remaining cheese.7. Place in oven for 5-10 minutes or until cheese is melted thoroughly.Number of Servings: 4Recipe submitted by SparkPeople user TONIA_T.

The nutritional information for Turkey Mexican Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.8

• Total Fat: 10.8 g
• Cholesterol: 20.6 mg
• Sodium: 1,680.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.3 g
• Protein: 23.2 g

Turkey Mexican Casserole is Mexican cuisine.