Dinner

Turkey 'n' Cabbage Casserole is for Dinner.

Turkey 'n' Cabbage Casserole takes 20 minutes to prepare.

Turkey 'n' Cabbage Casserole takes 120 minutes to cook.

Turkey 'n' Cabbage Casserole makes 8 servings.

The ingredients for Turkey 'n' Cabbage Casserole are:

1 1/2 lb. ground turkey
1 c. chopped onion
1 tsp. garlic powder
3 c. tomato sauce
3 lb. chopped cabbage
3/4 c. brown rice
3 c. chicken broth

Here is how you make Turkey 'n' Cabbage Casserole:

Spray large nonstick skillet with cooking spray: add turkey and onion; sprinkle with garlic powder. Cook, stirring frequently, over medium heat until turkey is browned. Combine turkey, tomato sauce, cabbage, and uncooked rice in bowl; mix well. Preheat oven to 350 degrees. Spray 9x13 inch baking dish and mix lightly. Pour chicken broth over top; cover with foil and bake 1 1/2 hours. Remove foil and stir; bake, uncovered, an additional 30 minutes until lightly browned. Makes 8 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MONETTPAT.

The nutritional information for Turkey 'n' Cabbage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.7

• Total Fat: 7.4 g
• Cholesterol: 60.9 mg
• Sodium: 1,138.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.4 g
• Protein: 22.9 g

The dietary needs meet for Turkey 'n' Cabbage Casserole is Low Fat