Dinner

Turkey Tetrazzini Casserole is for Dinner.

Turkey Tetrazzini Casserole takes 10 minutes to prepare.

Turkey Tetrazzini Casserole takes 40 minutes to cook.

Turkey Tetrazzini Casserole makes 10 servings.

The ingredients for Turkey Tetrazzini Casserole are:

1/2 pound Spaghetti, dry
3 Tbl chopped Onions
1/4 tsp Garlic
1 1/2 Cup Black Olives
2 Cup Broccoli, chopped)
1/4 cup Flour, white
4 cup Milk, 1%
1/4 cup Sherry, dry
4 tbsp Parmesan Cheese, grated
2 1/2 pounds Ground Turkey
4 oz Bread, Italian,
cooking spray

Here is how you make Turkey Tetrazzini Casserole:

1. Cook pasta, rinse and cook.2. In skillet spray with cooking spray add turkey, onion, garlic olives and broccoli... saute' until onions are tender.3. Wisk in flour and cook mixture for 5 minutes.4. Blend in milk, sherry, cheese and salt and pepper to taste...stirring constantly until smooth.5. simmer over low heat until sauce thickens.6. In a large bowl mix all together, transfer to baking dish7. In a small bowl mix bread crumbs and a little of the Parmesan cheese, sprinkle over casserole.8. Bake for 40-50 minutes at 325. Makes 10 large servings. Number of Servings: 10Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Turkey Tetrazzini Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 399.3

• Total Fat: 14.4 g
• Cholesterol: 90.6 mg
• Sodium: 390.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.9 g
• Protein: 31.7 g