Dinner

Turkey Vegetable Barley Casserole is for Dinner.

Turkey Vegetable Barley Casserole takes 15 minutes to prepare.

Turkey Vegetable Barley Casserole takes 30 minutes to cook.

Turkey Vegetable Barley Casserole makes 10 servings.

The ingredients for Turkey Vegetable Barley Casserole are:

Ingredients:
Onions, raw, 1 cup, chopped (remove)
*Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings, 20 oz (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2.5 serving (remove)
Barley, pearled, raw, 1 cup (remove)
Beef broth, bouillon, consomme, 4 cup (remove)
Broccoli, fresh, .50 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, .50 cup (remove)
*Publix Frozen Vegetable Gumbo, 86 gram(s) (remove)
*Knorr Spring Vegetable Soup Mix Packet Prepared, 1 cup (remove)

Here is how you make Turkey Vegetable Barley Casserole:

saute turkey burger, fresh vegatables until browned on the bottom of the pan, then add broth and stir to get all the goodness from the bottom of the pan, mix in the rest of the ingredients and let simmer for about 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user TMFERRELL1.

The nutritional information for Turkey Vegetable Barley Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.1

• Total Fat: 1.3 g
• Cholesterol: 27.5 mg
• Sodium: 666.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.4 g
• Protein: 16.8 g

The dietary needs meet for Turkey Vegetable Barley Casserole is Low Fat