The recipe lil' cheddar turkey meatloaves LIGHT

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lil' cheddar turkey meatloaves LIGHT recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like lil' cheddar turkey meatloaves LIGHT!

lil' cheddar turkey meatloaves LIGHT

lil' cheddar turkey meatloaves LIGHT Recipe
lil' cheddar turkey meatloaves LIGHT

lighter version of lil' cheddar meatloaves made with beef

What Course Is lil' cheddar turkey meatloaves LIGHT?

lil' cheddar turkey meatloaves LIGHT is for Dinner.


How Long Does lil' cheddar turkey meatloaves LIGHT Recipe Take To Prepare?

lil' cheddar turkey meatloaves LIGHT takes 15 minutes to prepare.


How Long Does lil' cheddar turkey meatloaves LIGHT Recipe Take To Cook?

lil' cheddar turkey meatloaves LIGHT takes 45 minutes to cook.


How Many Servings Does lil' cheddar turkey meatloaves LIGHT Recipe Make?

lil' cheddar turkey meatloaves LIGHT makes 8 servings.


What Are The Ingredients For lil' cheddar turkey meatloaves LIGHT Recipe?

The ingredients for lil' cheddar turkey meatloaves LIGHT are:

* Egg, fresh, 1 large
* Milk, nonfat, .75 cup
* Mozzarella Cheese, whole milk, 1 cup, shredded
* *Quaker Oats - Quick 1 Minute - Dry, 0.5 cup
* Onions, raw, .5 cup, chopped
* Salt, 1 tsp
* *Turkey, Ground turkey 1lb
* Heinz, One Carb Reduced Sugar Tomato Ketchup, 2/3 cup
* Brown Sugar, .5 cup, packed
* Yellow Mustard, 1.5 tsp


How Do I Make lil' cheddar turkey meatloaves LIGHT?

Here is how you make lil' cheddar turkey meatloaves LIGHT:

In a bowl beat the egg and milk. Stir in cheese, onion, oats, and salt. Add turkey and mix well. Shape into 8 mini loaves; place in a greased 13x9 pan.. Combine ketchup, mustard and brown sugar - spoon over loaves. Bake uncovered @ 350 degrees for 45 min or until meat is not longer pinkMeat thermometer - 160 degreesNumber of Servings: 8Recipe submitted by SparkPeople user JUSTFORME123.


What's The Nutritional Info For lil' cheddar turkey meatloaves LIGHT?

The nutritional information for lil' cheddar turkey meatloaves LIGHT is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.8
  • Total Fat: 8.4 g
  • Cholesterol: 39.7 mg
  • Sodium: 711.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.6 g

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