Dinner

Bill's Turkey Burgers with Blue Cheese is for Dinner.

Bill's Turkey Burgers with Blue Cheese takes 10 minutes to prepare.

Bill's Turkey Burgers with Blue Cheese takes 40 minutes to cook.

Bill's Turkey Burgers with Blue Cheese makes 12 servings.

The ingredients for Bill's Turkey Burgers with Blue Cheese are:

2 lbs (16 oz) Jennie-O Extra Lean Ground Turkey
3 eggs (1 whole, two whites)
1/2 c. quick oats
1 large red onion, diced
3 jalapeno peppers, diced
1/2 c. teriyaki sauce
3 oz blue cheese
2 T. Frank's Red Hot
Garlic, salt, pepper, and/or your favorite seasoning blend, to taste

Here is how you make Bill's Turkey Burgers with Blue Cheese:

Dice red onion and jalapeno, sautee 5-10 minutes in olive oil until onion is translucent. Make sure you use your oven fan or the jalapenos will smoke you out of your kitchen!Combine all other ingredients in large bowl, stir with hands. Two options for cooking:(1) BAKED -- Spray muffin pan with non-stick spray, fill with mixture. Bake for 40 minutes at 400 degrees, remove from tins when cooled, wrap up and serve warm. (2) ON THE GRILL -- Form 12 balls, flatten slightly and dent in center with thumb (to prevent rounding on the grill). Cook burgers on a gas or charcoal grill for about 8 min per side, until fully cooked in the center.Number of Servings: 12Recipe submitted by SparkPeople user RACHEL_MAC.

The nutritional information for Bill's Turkey Burgers with Blue Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.5

• Total Fat: 3.3 g
• Cholesterol: 38.0 mg
• Sodium: 634.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.9 g
• Protein: 13.4 g

The dietary needs meet for Bill's Turkey Burgers with Blue Cheese is Low Carb