Dinner

Four Cheese Turkey Pasta Bake is for Dinner.

Four Cheese Turkey Pasta Bake takes 30 minutes to prepare.

Four Cheese Turkey Pasta Bake takes 35 minutes to cook.

Four Cheese Turkey Pasta Bake makes 10 servings.

The ingredients for Four Cheese Turkey Pasta Bake are:

8 ounces whole wheat penne pasta cooked
1 medium onion, chopped
2 Tbsp. margarine
4 cloves garlic
1 10 1/2 oz cream of mushroom soup
8 oz cream cheese, softened and cubed
1 cup lowfat evaporated milk
1 cup 1% milk
4 oz mushrooms, drained
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 cup swiss cheese
1/4 tsp. nutmeg
1/4 tsp. pepper
2 cups cubed cooked turkey breast

Here is how you make Four Cheese Turkey Pasta Bake:

Saute onion in margarine, add garlic, cook 2 minutes. add soup, cream cheese, and milks, cook and stir until cream cheese melts. Stir in mushrooms, cheeses, and spices and cook until cheese melts. Add turkey and penne, heat through. Transfer to 2 1/2 quart greased baking dish, cover and bake 25 minutes at 350 degrees. uncover and add topping if desired and bake 10 minutes longer or until bubbly and golden brown.Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ZIMMER15.

The nutritional information for Four Cheese Turkey Pasta Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 312.1

• Total Fat: 19.6 g
• Cholesterol: 69.0 mg
• Sodium: 1,105.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.2 g
• Protein: 20.6 g