Dinner

Mac and Cheese w/ Turkey is for Dinner.

Mac and Cheese w/ Turkey takes several minutes to prepare.

Mac and Cheese w/ Turkey takes several minutes to cook.

Mac and Cheese w/ Turkey makes 6 servings.

The ingredients for Mac and Cheese w/ Turkey are:

14 oz ww pasta
can campbells cheddar cheese soup
8 oz light cheddar cheese
1/2 cup milk
1/2 panko bread crumbs
8 oz lean ground turkey

Here is how you make Mac and Cheese w/ Turkey:

1) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Brown turkey and drain fat.2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, shredded cheese, garlic powder, black pepper, and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith parmesan cheese and bread crumbs. 3) Bake 25 to 30 minutes.Makes 6 servingsNumber of Servings: 6Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMMY2TJ.

The nutritional information for Mac and Cheese w/ Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.5

• Total Fat: 14.5 g
• Cholesterol: 53.1 mg
• Sodium: 657.0 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 8.0 g
• Protein: 30.5 g