Dinner

Pumpkin and Turkey Bacon Mac and Cheese is for Dinner.

Pumpkin and Turkey Bacon Mac and Cheese takes 5 minutes to prepare.

Pumpkin and Turkey Bacon Mac and Cheese takes 20 minutes to cook.

Pumpkin and Turkey Bacon Mac and Cheese makes 6 servings.

The ingredients for Pumpkin and Turkey Bacon Mac and Cheese are:

1 box of Cantelli Bistro Rainbow or Whole wheat elbow pasta (375 gm)
1 can pureed Pumpkin (397 gm, approx 2 cups)
3 slices of Lilydale turkey bacon (cooked & diced)
1 med onion (sliced)
1/3 cup milk of choice
2 heaping tbsp of Non-fat Greek yogurt
1/2 cup finely shredded sharp cheddar
1 tsp coconut oil

Here is how you make Pumpkin and Turkey Bacon Mac and Cheese:

Heat coconut oil in a skillet over low/med heat. When melted, add onions and let caramelize for the best flavor. Heat oven to 375 degreesCook the pasta el dente. Drain and put into an deep oven proof dish.In a bowl add pumpkin, milk, 1/2 cheddar and yogurt, mix together. Mix with the pasta. Now add onions and chopped turkey bacon to the pasta. Stir to combine and add a tablespoon milk if needed.Sprinkle remaining 1/2 cheddar on top and bake 375 degrees for 10 minsServing Size: makes 6 ~ 1 & 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MACWOLF01.

The nutritional information for Pumpkin and Turkey Bacon Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.2

• Total Fat: 6.4 g
• Cholesterol: 20.8 mg
• Sodium: 314.7 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 3.9 g
• Protein: 16.6 g