The recipe Spinach and Goat Cheese Turkey Burgers

Made From Scratch Recipes

Spinach and Goat Cheese Turkey Burgers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Spinach and Goat Cheese Turkey Burgers!

Spinach and Goat Cheese Turkey Burgers

Spinach and Goat Cheese Turkey Burgers Recipe
Spinach and Goat Cheese Turkey Burgers

Fabulous tasting turkey burgers

What Course Is Spinach and Goat Cheese Turkey Burgers?

Spinach and Goat Cheese Turkey Burgers is for Dinner.


How Long Does Spinach and Goat Cheese Turkey Burgers Recipe Take To Prepare?

Spinach and Goat Cheese Turkey Burgers takes 15 minutes to prepare.


How Long Does Spinach and Goat Cheese Turkey Burgers Recipe Take To Cook?

Spinach and Goat Cheese Turkey Burgers takes 30 minutes to cook.


How Many Servings Does Spinach and Goat Cheese Turkey Burgers Recipe Make?

Spinach and Goat Cheese Turkey Burgers makes 4 servings.


What Are The Ingredients For Spinach and Goat Cheese Turkey Burgers Recipe?

The ingredients for Spinach and Goat Cheese Turkey Burgers are:

1 1/2 lbs. of lean ground turkey thawed
1 c. Fresh or frozen chopped spinach
4 oz. Crumbled goat cheese
1 dash Italian Seasoning
Salt and Pepper to Taste


How Do I Make Spinach and Goat Cheese Turkey Burgers?

Here is how you make Spinach and Goat Cheese Turkey Burgers:

1. On a non-Stick skillet spray Canola Oil and turn on med-low heat.2. Combine ingredients and mix well. Then form into patties.3. Place patties on skillet and let cook slowly until well browned then flip. 4. When patties are cooked though and no pink meat can be found, plate and serve warm.Number of Servings: 4Recipe submitted by SparkPeople user ZAFIRO80.


What's The Nutritional Info For Spinach and Goat Cheese Turkey Burgers?

The nutritional information for Spinach and Goat Cheese Turkey Burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 22.5 g
  • Cholesterol: 140.9 mg
  • Sodium: 244.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 39.8 g

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