Dinner

Turkey Alfredo is for Dinner.

Turkey Alfredo takes 10 minutes to prepare.

Turkey Alfredo takes 15 minutes to cook.

Turkey Alfredo makes 8 servings.

The ingredients for Turkey Alfredo are:

Jennie-O Extra Lean Ground Turkey Breast
Ragu Alfredo Sauce
Great Value Mushrooms
Great Value Olives
Barilla Plus Penne
Parmesan Cheese, grated

Here is how you make Turkey Alfredo:

Cook Pasta according to package. In seperate pan, cook ground turkey, stirring often. You may want to use some spices or seasoning for flavor. Cook until no longer pinkDrain Pasta. Place pasta in bowl. Empty cans of mushrooms, olives, and alfredo sauce into bowl. Stir. Sprinkle the parmesan cheese on top.Once turkey is done, drain if necessary, then place with pasta mixture. Stir.Of course you can omit certain ingredients to lower calorie content. And this is a good freeze and eat later meal.Number of Servings: 8Recipe submitted by SparkPeople user DARCEYOH.

The nutritional information for Turkey Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 419.8

• Total Fat: 18.8 g
• Cholesterol: 59.3 mg
• Sodium: 1,369.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.4 g
• Protein: 25.9 g