Dinner

Turkey and Cheese Calzones is for Dinner.

Turkey and Cheese Calzones takes 30 minutes to prepare.

Turkey and Cheese Calzones takes 20 minutes to cook.

Turkey and Cheese Calzones makes 8 servings.

The ingredients for Turkey and Cheese Calzones are:

2 tubes (10 ounces each) refrigerated pizza crust
1 cup light ricotta cheese
2 cups diced turkey tenderloin
2 cup (8 ounces) shredded part-skim mozzarella cheese

If wanted:
Dried basil to sprinkle on top
Shredded Parmesan cheese to sprinkle on top
Dipping sauce

Here is how you make Turkey and Cheese Calzones:

Unroll pizza crust. Spread half of the ricotta cheese on half of the dough lengthwise, to within 1 inch of the edges. Sprinkle half of the shredded cheese and half of the turkey on top. Fold unfilled side of dough over and pinch edges to seal. Place on a baking sheet sprayed with nonstick cooking spray. Repeat with remaining crust and ingredients. Bake at 400 degrees for 20-25 minutes or until golden brown. Sprinkle with basil and Parmesan cheese if desired. Slice into 8 servings. Serve with dipping sauce if desired. Yield: 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NETTER61.

The nutritional information for Turkey and Cheese Calzones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.5

• Total Fat: 4.1 g
• Cholesterol: 10.2 mg
• Sodium: 737.8 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 1.5 g
• Protein: 12.2 g