Dinner

TURKEY AND CHEESE STUFF 'N PUFF is for Dinner.

TURKEY AND CHEESE STUFF 'N PUFF takes 5 minutes to prepare.

TURKEY AND CHEESE STUFF 'N PUFF takes 70 minutes to cook.

TURKEY AND CHEESE STUFF 'N PUFF makes 6 servings.

The ingredients for TURKEY AND CHEESE STUFF 'N PUFF are:

5 EGGS
1 CUP MILK
.5 CUP FAT FREE SOUR CREAM
1 PKG (10 OZ) FROZEN BROCCOLI THAWED
1 PKG. (16 OZ) STOVE TOP CHICKEN
STUFFING
9OZ. CHOPPED TURKEY
1 CUP KRAFT FAT FREE SHREDDED
CHEDDAR CHEESE

Here is how you make TURKEY AND CHEESE STUFF 'N PUFF:

PREHEAT OVEN TO 375BEAT EGGS, MILK AND SOUR CREAM IN LARGE BOWL UNTIL WELL BLENDEDADD BROCCOLI, DRY STUFFING MIX, TURKEY AND .5 OF CHEESEMIX LIGHTLYPOUR MIXTURE INTO 2QT. BAKING DISH OR 9 INCH PIE PLATE, COVER LOOSELY WITH FOILBAKE 1 HOUR, UNCOVER, SPRINKLE WITH REMAINING CHEESE. BAKE 5 MINUTES OR UNTIL CHEESE IS MELTED AND MIXTURE IS COOKED THROUGHMAKES 6 SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user HOCKEYGAL23.

The nutritional information for TURKEY AND CHEESE STUFF 'N PUFF is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.2

• Total Fat: 7.4 g
• Cholesterol: 183.7 mg
• Sodium: 956.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.0 g
• Protein: 24.4 g