The recipe Turkey Burger Topped Mozz. Cheese on Cabbage Slaw

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Turkey Burger Topped Mozz. Cheese on Cabbage Slaw recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Turkey Burger Topped Mozz. Cheese on Cabbage Slaw!

Turkey Burger Topped Mozz. Cheese on Cabbage Slaw

Turkey Burger Topped Mozz. Cheese on Cabbage Slaw Recipe
Turkey Burger Topped Mozz. Cheese on Cabbage Slaw

What Course Is Turkey Burger Topped Mozz. Cheese on Cabbage Slaw?

Turkey Burger Topped Mozz. Cheese on Cabbage Slaw is for Dinner.


How Long Does Turkey Burger Topped Mozz. Cheese on Cabbage Slaw Recipe Take To Prepare?

Turkey Burger Topped Mozz. Cheese on Cabbage Slaw takes 10 minutes to prepare.


How Long Does Turkey Burger Topped Mozz. Cheese on Cabbage Slaw Recipe Take To Cook?

Turkey Burger Topped Mozz. Cheese on Cabbage Slaw takes 10 minutes to cook.


How Many Servings Does Turkey Burger Topped Mozz. Cheese on Cabbage Slaw Recipe Make?

Turkey Burger Topped Mozz. Cheese on Cabbage Slaw makes 1 servings.


What Are The Ingredients For Turkey Burger Topped Mozz. Cheese on Cabbage Slaw Recipe?

The ingredients for Turkey Burger Topped Mozz. Cheese on Cabbage Slaw are:

1 serving


How Do I Make Turkey Burger Topped Mozz. Cheese on Cabbage Slaw?

Here is how you make Turkey Burger Topped Mozz. Cheese on Cabbage Slaw:

1. Season 4 oz 93% fat free ground turkey with garlic salt, pepper and fresh chopped garlic.2. Cook on grill pan. Flip and afte 2 min put 1 tbsp grated mozzarella cheese on burger. Cover and melt for 2 min more. 3. Cabbage Slaw: 1 cup shredded cabbage; 4 baby carrots sliced; 2 baby dills sliced; .5 small tomato chopped fine. Add garlic salt. Add 1 tbsp hommous and mix thoroughly.4. Put cabbage slaw in middle of plate and top with turkey burger. Number of Servings: 1Recipe submitted by SparkPeople user WELLERS1.


What's The Nutritional Info For Turkey Burger Topped Mozz. Cheese on Cabbage Slaw?

The nutritional information for Turkey Burger Topped Mozz. Cheese on Cabbage Slaw is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 369.7
  • Total Fat: 18.2 g
  • Cholesterol: 96.4 mg
  • Sodium: 1,238.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 33.9 g

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