Dinner

Turkey-Cheese Loaf is for Dinner.

Turkey-Cheese Loaf takes 10 minutes to prepare.

Turkey-Cheese Loaf takes 20 minutes to cook.

Turkey-Cheese Loaf makes 6 servings.

The ingredients for Turkey-Cheese Loaf are:

1 lb lean ground turkey
2 cups cooked brown/wild rice blend
2 tbsp BBQ sauce
1 large egg
3 slices pepper jack cheese
3 slices cheddar and/or colby jack cheese

Here is how you make Turkey-Cheese Loaf:

Mix everything but the cheese. Press half the mixture into a small casserole pan (e.g. 11" x 7.5"). Lay out cheese in a layer (I break the slices into 4 pieces each and make a checkerboard pattern with it). Put the other half of the turkey/mixture on top and press. Bake at 350 for 20 minutes. Let stand 5 minutes. Cut loaf into 6 servings. Enjoy!(Nutritional information is calculated using regular cheese, but you can use reduced fat cheese to reduce the fat grams.)Number of Servings: 6Recipe submitted by SparkPeople user AMBYRLE.

The nutritional information for Turkey-Cheese Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.5

• Total Fat: 17.9 g
• Cholesterol: 149.0 mg
• Sodium: 559.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.0 g
• Protein: 29.5 g