Dinner

Turkey Mac and Cheese with veggies 8: 1Cup Servings is for Dinner.

Turkey Mac and Cheese with veggies 8: 1Cup Servings takes 5 minutes to prepare.

Turkey Mac and Cheese with veggies 8: 1Cup Servings takes 180 minutes to cook.

Turkey Mac and Cheese with veggies 8: 1Cup Servings makes 8 servings.

The ingredients for Turkey Mac and Cheese with veggies 8: 1Cup Servings are:

1 lb. lean ground turkey
1.5 Cups dry Elbow Macaroni
2bags Green Giant Broc, Cauliflower and Carrots in Cheese sauce steamer bags.
1 medium to large onion, chopped coarse
2 Tbsp. of Ketchup
3 tsp. Mrs Dash seasoning blend (optional)
2 slices Sargento Reduced Fat Provolone
1oz (approx .25 C) part skim mozzerella

Here is how you make Turkey Mac and Cheese with veggies 8: 1Cup Servings:

In a large pot, prepare pasta very al dente*, cooking for about half of the time indicated on the package. Drain well and set aside.In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a crock pot.Add cooked pasta to the crock pot and gently stir. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until the turkey is fully cooked.Add cheese, and stir until evenly distributed.If you like, season to taste with salt and pepper. Dig in!MAKES 8 SERVINGSServing Size:?Eight 1 cup servings. *If you would like to make this recipe quickly simply fully cook your pasta. Fully cook the turkey mixture in a large skillet, add the steamer veggies and sauce and cover simmer over low until veggies are fully cooked. Stir in additional cheese and serve. can be made in 30minutes or less (you will just use a pot and a skillet =more dishes). Number of Servings: 8Recipe submitted by SparkPeople user KBEAN450.

The nutritional information for Turkey Mac and Cheese with veggies 8: 1Cup Servings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.8

• Total Fat: 6.6 g
• Cholesterol: 44.6 mg
• Sodium: 427.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.5 g
• Protein: 17.5 g