Dinner

Turkey Mac-Cheese Casserole is for Dinner.

Turkey Mac-Cheese Casserole takes 20 minutes to prepare.

Turkey Mac-Cheese Casserole takes 44 minutes to cook.

Turkey Mac-Cheese Casserole makes 16 servings.

The ingredients for Turkey Mac-Cheese Casserole are:

2 cups of cooked macaroni
2 cups of condensed evaporated milk (1-Milk + 1-water)
2 cups of baked turkey white meat finely chopped
2 cups canned Campbell s condensed cream of mushroom soup
8 oz. of cheddar cheese low fat
black pepper to taste

Here is how you make Turkey Mac-Cheese Casserole:

Combine all ingredients in a large mixing bowlSpread evenly in a rectangular casserole dishPreHeat Oven to 350 degreesCover with foil and bake for 30 minutesRemove foil and bake additional 14 minutesServing Size: Divid into 16 equal portionsNumber of Servings: 16Recipe submitted by SparkPeople user RJESSUP75.

The nutritional information for Turkey Mac-Cheese Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.8

• Total Fat: 3.0 g
• Cholesterol: 13.8 mg
• Sodium: 264.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.1 g
• Protein: 8.2 g

The dietary needs meet for Turkey Mac-Cheese Casserole is Low Fat