Dinner

Turkey vegetable cheese casserole is for Dinner.

Turkey vegetable cheese casserole takes 25 minutes to prepare.

Turkey vegetable cheese casserole takes 45 minutes to cook.

Turkey vegetable cheese casserole makes 6 servings.

The ingredients for Turkey vegetable cheese casserole are:

cooking spray
2 medium tomatoes, sliced
2 medium zucchini, sliced
16 oz 93% lean ground turkey
1 large onion, chopped
2 garlic cloves, chopped
2 cups canned tomato sauce
2 cups fat-free cottage cheese
1 large egg
1/2 cup low fat shredded Mexican cheese
1 T parsley, oregano, other herb, chopped
1/8 tsp salt
1/8 tsp pepper

Here is how you make Turkey vegetable cheese casserole:

Spray baking sheet. Lay sliced tomatoes and zucchini on baking sheet. Roast 10-12 min at 500 degrees.In large non-stick skillet, saute onion, garlic, ground turkey until browned. Add tomato sauce and simmer.Spread turkey mixture in 9x13 pan. Top with tomato slices and zucchini slices. Mix together cottage cheese, egg, shredded cheese, herbs, salt, pepper. Spoon evenly over roasted vegetables. Bake 35 min at 350 degrees.Number of Servings: 6Recipe submitted by SparkPeople user PINGPONG6.

The nutritional information for Turkey vegetable cheese casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.0

• Total Fat: 9.8 g
• Cholesterol: 110.5 mg
• Sodium: 649.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.4 g
• Protein: 32.4 g

The dietary needs meet for Turkey vegetable cheese casserole is Low Fat