Dinner

Turkey Cheeseburger Quesadillas is for Dinner.

Turkey Cheeseburger Quesadillas takes 15 minutes to prepare.

Turkey Cheeseburger Quesadillas takes 15 minutes to cook.

Turkey Cheeseburger Quesadillas makes 8 servings.

The ingredients for Turkey Cheeseburger Quesadillas are:

1 lb grd turkey
2 T EVOO
1 med yellow onion, chopped
2 T Worcestershire sauce
1/4 c ketchup
1/4 c cooked chopped turkey bacon
2 t garlic powder
2 t onion powder
salt & pepper to taste
1/5 c sharp cheddar cheese (red fat)
4 large soft flour tortillas
veg/canola oil
crushed red pepper flakes

Here is how you make Turkey Cheeseburger Quesadillas:

Preheat over to 350.Cook turkey bacon & chop into pieces.Large skillet, med-hi, heat EVOO. Add chopped onion; cook until translucent, 5-7 min. Add gr turkey, break up while cooking, about 10 min, til cooked thoroughly. Add worcestershire sauce, ketchup, bacon, garlic & onion powders, salt & pepper to taste. Stir until well incorporated; simmer 5-7 min.Place 2 tortillas on large baking sheet. Spread half meat mixture on each shell; place other 2 tortillas on top. Brush the top with veg/canola oil & sprinkle with red crushed pepper flakes.Bake 10-15 min, til tortillas are nice & crisp & cheese is bubbly. Let sit for 5 min. Use pizza cutter or sharp knife to cue each into quarters.Serving Size:?makes 8 pieces (2 tortillas each cut into quarters)

The nutritional information for Turkey Cheeseburger Quesadillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.7

• Total Fat: 16.1 g
• Cholesterol: 62.7 mg
• Sodium: 621.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.8 g
• Protein: 19.7 g