Dinner

Cheesy Turkey Cutlets is for Dinner.

Cheesy Turkey Cutlets takes 10 minutes to prepare.

Cheesy Turkey Cutlets takes 30 minutes to cook.

Cheesy Turkey Cutlets makes 4 servings.

The ingredients for Cheesy Turkey Cutlets are:

- 4 turkey cutlets (4 oz ea)
- 6.5 oz can of mushroom pieces
- 2 tbsp of olive oil
- Mrs. Dash, any type salt free
- 4 oz of velveeta
- 5 tbsp of marsala wine
- 1 boil in a bg brown rice

Here is how you make Cheesy Turkey Cutlets:

- heat olive oil in pan, then put Mrs. Dash on cutlets before putting in hot pan- cook turkey through, then add mushrooms and marsala wine- cook 2-3 minutes, then add cheese- Meanwhile, cook rice- put final cutlets and mushrooms over riceNumber of Servings: 4Recipe submitted by SparkPeople user THEJBROWNS.

The nutritional information for Cheesy Turkey Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.2

• Total Fat: 12.5 g
• Cholesterol: 68.8 mg
• Sodium: 495.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.0 g
• Protein: 27.5 g