The recipe Cheesy Turkey Penne Skillet

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Cheesy Turkey Penne Skillet recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Cheesy Turkey Penne Skillet!

Cheesy Turkey Penne Skillet

Cheesy Turkey Penne Skillet Recipe
Cheesy Turkey Penne Skillet

A satisfying comfort food without all the extra calories!

What Course Is Cheesy Turkey Penne Skillet?

Cheesy Turkey Penne Skillet is for Dinner.


How Long Does Cheesy Turkey Penne Skillet Recipe Take To Prepare?

Cheesy Turkey Penne Skillet takes several minutes to prepare.


How Long Does Cheesy Turkey Penne Skillet Recipe Take To Cook?

Cheesy Turkey Penne Skillet takes several minutes to cook.


How Many Servings Does Cheesy Turkey Penne Skillet Recipe Make?

Cheesy Turkey Penne Skillet makes 6 servings.


What Are The Ingredients For Cheesy Turkey Penne Skillet Recipe?

The ingredients for Cheesy Turkey Penne Skillet are:

12 oz uncooked penne pasta
1 lb 93% lean turkey
1 large onion, chopped
1 can (14.5 oz) diced tomatoes with basil, garlic & oregano
1 can (6 oz) tomato paste
? cup water
3 cups reduced fat shredded mozzarella cheese


How Do I Make Cheesy Turkey Penne Skillet?

Here is how you make Cheesy Turkey Penne Skillet:

Preheat oven to 350 degrees. Start cooking pasta. While pasta cooks, saute ground turkey and onion and then drain throughly. Stir in tomatoes, paste and waterCoat baking dish with spray. Combine pasta with turkey/tomato mix and only 1 cup of cheese. Pour into dish and top with remaining cheese.Number of Servings: 6Recipe submitted by SparkPeople user JAIMELP.


What's The Nutritional Info For Cheesy Turkey Penne Skillet?

The nutritional information for Cheesy Turkey Penne Skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 436.1
  • Total Fat: 18.2 g
  • Cholesterol: 62.7 mg
  • Sodium: 1,245.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 37.5 g

What Type Of Cuisine Is Cheesy Turkey Penne Skillet?

Cheesy Turkey Penne Skillet is Italian cuisine.


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