The recipe LJs Turkey and Cabage Skillet

Made From Scratch Recipes

LJs Turkey and Cabage Skillet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like LJs Turkey and Cabage Skillet!

LJs Turkey and Cabage Skillet

LJs Turkey and Cabage Skillet Recipe
LJs Turkey and Cabage Skillet

Quick, easy, and flavorful

What Course Is LJs Turkey and Cabage Skillet?

LJs Turkey and Cabage Skillet is for Dinner.


How Long Does LJs Turkey and Cabage Skillet Recipe Take To Prepare?

LJs Turkey and Cabage Skillet takes 10 minutes to prepare.


How Long Does LJs Turkey and Cabage Skillet Recipe Take To Cook?

LJs Turkey and Cabage Skillet takes 20 minutes to cook.


How Many Servings Does LJs Turkey and Cabage Skillet Recipe Make?

LJs Turkey and Cabage Skillet makes 6 servings.


What Are The Ingredients For LJs Turkey and Cabage Skillet Recipe?

The ingredients for LJs Turkey and Cabage Skillet are:

1 lb 93% lean Ground Trukey
2 cloves garlic minced or chopped
1 cup onion chopped
1 small head of cabbage
2 tsp Chicken Bouillon



How Do I Make LJs Turkey and Cabage Skillet?

Here is how you make LJs Turkey and Cabage Skillet:

About 6 1 cup servingsBrown Turkey, onion, and garlic in a nonstick skillet. Skillet needs to be large enough to accomodate the cabbage.shred cabbage and when turkey is almost done, add cabbage and bouillon. Stir frequently until cabbage is tender. Remove from heat. EnjoyI have also substituted tomato bouillon instead of the chicken bouillon.Number of Servings: 6Recipe submitted by SparkPeople user PIPERS1.


What's The Nutritional Info For LJs Turkey and Cabage Skillet?

The nutritional information for LJs Turkey and Cabage Skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 264.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.8 g

What Dietary Needs Does LJs Turkey and Cabage Skillet Meet?

The dietary needs meet for LJs Turkey and Cabage Skillet is Low Fat


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