Dinner

Pauline's Turkey Scallopini is for Dinner.

Pauline's Turkey Scallopini takes 15 minutes to prepare.

Pauline's Turkey Scallopini takes 30 minutes to cook.

Pauline's Turkey Scallopini makes 4 servings.

The ingredients for Pauline's Turkey Scallopini are:

3/4 lbs or 12 oz uncooked turkey cutlets
1/2 cup flour, seasoned with a little pepper
3 tbsp. butter, divided
2 tbsp olive oil
1 sm. garlic clove, sliced thin
1/4 lb (or about 2 cups) slice mushrooms
1 to 2 tbsp. lemon juice
1/3 c. chicken broth
1/4 c. white wine or additional chicken broth
(you can use chicken breast instead of chicken)

Here is how you make Pauline's Turkey Scallopini:

Flour meat lightly, shaking off all excess.In a skillet, melt 2 tablespoons of butter, adding oil and garlic.Brown meat on both sides until golden brown, about 3 minutes.Place browned meat in ovenproof casserole dish.Add remaining butter and mushrooms to skillet and saute until mushrooms lose their crispness. Add to casserole.In a skillet, combine the lemon juice, broth and wine; stir and heat until mixture bubbles. Pour over casserole.Bake at 325 degrees for about 30 minutes.(This recipe can be prepared in advance up to baking, refrigerated and put into the oven when guests arrive). Bake a little longer or until turkey is heated through.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user PAULINE3837.

The nutritional information for Pauline's Turkey Scallopini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.2

• Total Fat: 6.9 g
• Cholesterol: 41.4 mg
• Sodium: 175.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.9 g
• Protein: 24.1 g