Dinner

Turkey a la Mom is for Dinner.

Turkey a la Mom takes several minutes to prepare.

Turkey a la Mom takes several minutes to cook.

Turkey a la Mom makes 6 servings.

The ingredients for Turkey a la Mom are:

2 1/2 cups cooked turkey, diced
1/2 cup diced mushrooms
3 small carrots, diced
1/2 onion, diced
3/4 cup frozen peas
1 bouillon cube (we used chicken)
3/4 cup hot water
2 tbsp butter
2 tbsp cream
1 tbsp Mrs Dash original
1 tbsp parsley
dash pepper
1 package Pillsbury Country biscuits (package of 5, each biscuit split in half)

Here is how you make Turkey a la Mom:

Melt the butter in a pan and saute the vegetables, until soft. Add the peas last.Dissolve the bouilon in hot water, and stir until dissolvedAdd bouillon to vegetables, stir, then add the cream and the spices/herbs.Add the turkey, and stir thoroughly until heated through.Pour carefully into a large baking dish. Place 1/2 pillsbury biscuits on top until surface is coveredBake at 375 for 15-20 minutes until the tops of the biscuits are golden.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SANDRAREGINA.

The nutritional information for Turkey a la Mom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.7

• Total Fat: 8.1 g
• Cholesterol: 52.3 mg
• Sodium: 538.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.8 g
• Protein: 20.8 g