Dinner

Faux turkey chile is for Dinner.

Faux turkey chile takes 20 minutes to prepare.

Faux turkey chile takes 30 minutes to cook.

Faux turkey chile makes 4 servings.

The ingredients for Faux turkey chile are:

16 oz Jennie-O Lean Ground Turkey
5 serving Baby Bella Mushrooms (3 oz)
2 cup Tomato Sauce
425 gram(s) cannelini bean drained, ALDI canned (by SYAMAN)
1 cup (8 fl oz) Water, tap
2 tsp Pepper, black
1 small whole (2-2/5" dia) Tomatoes, red, ripe, raw, year round average
1 serving pepper, serrano, raw, 1 pepper, 6g (by AINTBEHVN)
2 tbsp Chili powder
4 tsp Paprika
3 tsp Pepper, red or cayenne
3 tsp Pepper, red or cayenne
3 tsp Garlic powder
1 tbsp Salt
1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 grams Corn Starch

Here is how you make Faux turkey chile:

brown onions with coconut oilcook turkey with onions until brownadd mushroomsseason with salt and pepper and spicesadd beans, serrano pepper, and tomato (chopped)add tomato sauce, waterreduce until liquid is half goneServing Size: makes 4 1.5 cup servingNumber of Servings: 4Recipe submitted by SparkPeople user ALLLISONTU2.

The nutritional information for Faux turkey chile is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.1

• Total Fat: 16.8 g
• Cholesterol: 80.0 mg
• Sodium: 2,845.7 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 12.3 g
• Protein: 30.1 g