Dinner

Ben and Anna's Turkey Chili is for Dinner.

Ben and Anna's Turkey Chili takes 15 minutes to prepare.

Ben and Anna's Turkey Chili takes 120 minutes to cook.

Ben and Anna's Turkey Chili makes 10 servings.

The ingredients for Ben and Anna's Turkey Chili are:

2 lbs. ground raw turkey
2 lbs. ground taco seasoned raw turkey
1 (16 oz.) cans tomatoes diced tomatoes
1 (16 oz.) cans tomatoes diced tomatoes w/green chilies
2 (15 1/2 oz.) cans red kidney beans, drained
1 (6 oz.) can tomato paste
1/2 c. chopped onion
1/2 c. low fat, low sodium chicken broth
1 to 2 tbsp. chili powder, to taste
1 tsp. dried parsley flakes
3/4 tsp. dried basil, crushed
3/4 tsp. dried oregano, crushed
1/2 tsp. black pepper
1/2 tsp. ground cinnamon
1 clove garlic, minced
1/4 to 1/2 tsp. ground red pepper, to taste
1 bay leaf
Green or yellow sweet peppers, cut into rings (optional)

Here is how you make Ben and Anna's Turkey Chili:

In a 4 quart Dutch oven cook the turkey until no longerpink. Drain off fat. Stir in undrained tomatoes, drainedkidney beans, tomato sauce, onion, broth, chili powder,parsley flakes, basil, oregano, black pepper, cinnamon,garlic, red pepper and bay leaf. Bring to boil; reduceheat. Simmer covered, about 2 hours; stir occasionally.Garnish with green or yellow pepper rings.Number of Servings: 10Recipe submitted by SparkPeople user ANTIGONE78.

The nutritional information for Ben and Anna's Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 424.5

• Total Fat: 7.7 g
• Cholesterol: 127.0 mg
• Sodium: 1,240.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 6.3 g
• Protein: 43.2 g