Dinner

Chili con Pavo (Turkey) is for Dinner.

Chili con Pavo (Turkey) takes 15 minutes to prepare.

Chili con Pavo (Turkey) takes 60 minutes to cook.

Chili con Pavo (Turkey) makes 20 servings.

The ingredients for Chili con Pavo (Turkey) are:

2 cans of Chili Beans
2 cans of Dark Kidney Beans
1 can of Light Kidney Beans (drained)
1 can of Great Northern Beans (drained)
1 can of Butter Beans (drained)
1 Can of Pinto Beans (drained)
2 cans of Diced Tomatoes (drained)

1.5 lbs of Ground Turkey
1 Large Onion (chopped)
2 Large Green Bell Peppers (chopped)
3 cloves garlic
2 large Jalepenos sliced

1/2 cup chili powder
2 tbsp paprika
salt to taste

Here is how you make Chili con Pavo (Turkey):

Combine all the beans and diced tomatoes in large pot. Add chili powder, paprika and saltSet on LowIn a separate skillet sautee onions, bell peppers, jalepenos and garlic till tender. Set aside.Brown Ground TurkeyAdd everything to the Pot of Beans and let cook on low for 60 mins or until wonderful aromas fills your entire house and it's hot enough to eat.*****I like slow cooking it in a crockpot all day. More flavorfulMakes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user WIZARDCHICA.

The nutritional information for Chili con Pavo (Turkey) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 231.3

• Total Fat: 4.3 g
• Cholesterol: 24.0 mg
• Sodium: 1,380.3 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 11.0 g
• Protein: 16.3 g