Dinner

Chili, Turkey is for Dinner.

Chili, Turkey takes 15 minutes to prepare.

Chili, Turkey takes 300 minutes to cook.

Chili, Turkey makes 8 servings.

The ingredients for Chili, Turkey are:

1 lb Turkey, Ground turkey, 93% lean
1/2 cup Red Onion diced
2 tsp Cilantro, dried
1 tbsp Chili powder
1 tbsp Garlic, minced
1/2 tsp Crushed Red Pepper flakes
15 oz can Beans, white
15 oz can Dark Red Kidney Beans
15 oz can Beans, black
15 oz can Beans, pinto
15 oz can Bean, Adzuki (by AMP471A)
4 cup Zucchini, chopped
4 cups (32 oz) Organic Red Bell Pepper and Tomato Soup
1 tsp Sea Salt, Morton

Here is how you make Chili, Turkey:

Brown turkey in a skillet and drainTurn a slow cooker to highAdd the turkey, onion, cilantro, chili powder, garlic, and red pepper flakes to the cookerOpen and partially drain the 5 cans of beansAdd the beans, zucchini, and soup to the cookerStir wellKeep the cooker on high for 4-5 hours, or turn to low for 6-8 hoursAdd the salt just before servingServing Size:?makes 8 1 1/2 cup servings

The nutritional information for Chili, Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 462.8

• Total Fat: 6.2 g
• Cholesterol: 45.0 mg
• Sodium: 717.7 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 20.0 g
• Protein: 34.5 g