Dinner

Chipotle Turkey Chili (EBA) is for Dinner.

Chipotle Turkey Chili (EBA) takes 10 minutes to prepare.

Chipotle Turkey Chili (EBA) takes 20 minutes to cook.

Chipotle Turkey Chili (EBA) makes 3 servings.

The ingredients for Chipotle Turkey Chili (EBA) are:

10 oz Jennie-O Extra Lean Ground Turkey
1/2 cup Raw Onion - chopped
3/4 tsp Garlic Puree
1 cup Frozen corn - thawed
1 can Progresso Cannellini Beans
1/2 cup Fat Free Chicken Broth
2 Chipotle Peppers in Adobo Sauce - finely chopped
1/2 cup Kemps Fat Free Sour Cream - divided
1/3 cup Reduced Fat Shredded Colby & Monterey Jack Cheese

Here is how you make Chipotle Turkey Chili (EBA):

Thaw frozen corn and finely dice chipotle peppers.Meanwhile, in a large saucepan, cook turkey, onion, and garlic over medium-high heat, stirring occasionally until turkey is cooked through (about 5 minutes). DrainStir in thawed corn, beans, broth, and chili peppers. Heat to boiling.Reduce heat to medium, cover, and simmer 10-15 minutes to blend flavors, stirring occasionally.Stir in 1/4 cup of the sour cream and mix well.Scoop into 3 serving bowls, top evenly with shredded cheese, and serve with remaining sour cream.Number of Servings: 3Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Chipotle Turkey Chili (EBA) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 355.5

• Total Fat: 4.9 g
• Cholesterol: 44.1 mg
• Sodium: 817.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 8.9 g
• Protein: 38.3 g