Dinner

Cote's Turkey Chili is for Dinner.

Cote's Turkey Chili takes 30 minutes to prepare.

Cote's Turkey Chili takes 30 minutes to cook.

Cote's Turkey Chili makes 16 servings.

The ingredients for Cote's Turkey Chili are:

2 pounds lean ground turkey breast
1 can darined black beans
1 can drained kindey beans
2 cans Pork & Beans
1 packet (for 2 #) Williams Chili Seasoning mix
12 ounces V-8 juice
1 Tbsp Cocoa powder

Here is how you make Cote's Turkey Chili:

brown turkey, add drained balck and kidney beans and two cans pork and beans. Add Williams Chili seasoning for 2 pounds meat and at least 12 ounces V-8 juice. Simmer.Serving Size: 2 cupsNumber of Servings: 16Recipe submitted by SparkPeople user KCSAMS.

The nutritional information for Cote's Turkey Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.8

• Total Fat: 4.7 g
• Cholesterol: 40.0 mg
• Sodium: 646.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 7.4 g
• Protein: 18.8 g

The dietary needs meet for Cote's Turkey Chili is Low Fat