Dinner

Crockpot Turkey Chili (Mild) is for Dinner.

Crockpot Turkey Chili (Mild) takes 5 minutes to prepare.

Crockpot Turkey Chili (Mild) takes 600 minutes to cook.

Crockpot Turkey Chili (Mild) makes 6 servings.

The ingredients for Crockpot Turkey Chili (Mild) are:

*1 lb Turkey, Ground turkey, 93% lean
*1 Can Rotel Diced Tomatoes & Green Chilies
*28 oz can crushed tomatoes
*Pictsweet Frozen Chopped Onion
*1 Can Hanover Dark Red Kidney Beans, Drain and Rinse
*1 1/2 tsp Minced Garlic
*Water - (1/2 filled Crushed Tomato Can)
* Cayenne Pepper to Taste
*Salt to taste

Here is how you make Crockpot Turkey Chili (Mild):

A dump and leave recipe. Dump all ingredients into the Crockpot and turn on Low for 10 hrs. You can brown the turkey meat before you put it in the crockpot if you like... or just dump it in. Drain and rinse the beans. Serving Size: Makes 6 - 4oz Servings (1 cup/serving) - 219 calsNumber of Servings: 6Recipe submitted by SparkPeople user WANNACHANGE13.

The nutritional information for Crockpot Turkey Chili (Mild) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.4

• Total Fat: 5.3 g
• Cholesterol: 53.3 mg
• Sodium: 751.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 8.4 g
• Protein: 19.5 g

The dietary needs meet for Crockpot Turkey Chili (Mild) is Low Fat