Dinner

Doan's bean n turkey chili is for Dinner.

Doan's bean n turkey chili takes 20 minutes to prepare.

Doan's bean n turkey chili takes 240 minutes to cook.

Doan's bean n turkey chili makes 27 servings.

The ingredients for Doan's bean n turkey chili are:

Basil, 2 tbsp (remove)
Chili powder, 2 tbsp (remove)
Oregano, ground, 3 tbsp (remove)
Parsley, dried, 2 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Carrots, raw, 159 (remove)
Celery, raw, 7 stalk, small (5" long) (remove)
Garlic, 10 cloves (remove)
Onions, raw, 2 large (remove)
Hunt's Tomato Paste - No Salt Added, 10 tbsp (remove)
Beans-Pinto dried, 3 cup (remove)
Morton Salt Substitute, 4 tsp (remove)
Hunt's tomato sauce- no salt added 60ml, 1.75 cup (remove)
Great Value No Salt Added Tomatoes Diced - 14.5 oz can, 2 serving (remove)
Del Monte Diced Tomatoes with Basicl, Garlic & Oregano - No Salt Added, 7 cup (remove)
Ground Turkey Lean 93/7 Jennie-O, 40 oz (remove)
black beans - dry - Great Value, 2 cup (remove)
Light Red Kidney Beans (Dry), 1.75 cup (remove)
lawry's seasoned pepper, 3 tbsp (remove)

Here is how you make Doan's bean n turkey chili:

soak and cook beans as directed on packages. saute veggies (diced) and evoo with turkey til brown.in stock pot or crock pot add all ingredients and season until you like the flavor (not too strong as the flavors will open up with cooking). Bring to boil. boil 5 minutes then cover and simmer 2 hours, stirring frequently or until carrots are tender. after cooled, put into 27 1 cup containers and put into fridge. handy for lunchesNumber of Servings: 27Recipe submitted by SparkPeople user VGSTTARR.

The nutritional information for Doan's bean n turkey chili is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 212.4

• Total Fat: 4.3 g
• Cholesterol: 29.6 mg
• Sodium: 88.2 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 10.0 g
• Protein: 17.3 g