The recipe Fresh Turkey Pantry Chili

Made From Scratch Recipes

Fresh Turkey Pantry Chili recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Fresh Turkey Pantry Chili!

Fresh Turkey Pantry Chili

Fresh Turkey Pantry Chili Recipe
Fresh Turkey Pantry Chili

This version has fresh ground turkey, onions, and some Mrs. Dash. We also make "dump" version that uses canned turkey chili in place of the fresh ingredients.

What Course Is Fresh Turkey Pantry Chili?

Fresh Turkey Pantry Chili is for Dinner.


How Long Does Fresh Turkey Pantry Chili Recipe Take To Prepare?

Fresh Turkey Pantry Chili takes 10 minutes to prepare.


How Long Does Fresh Turkey Pantry Chili Recipe Take To Cook?

Fresh Turkey Pantry Chili takes 20 minutes to cook.


How Many Servings Does Fresh Turkey Pantry Chili Recipe Make?

Fresh Turkey Pantry Chili makes 6 servings.


What Are The Ingredients For Fresh Turkey Pantry Chili Recipe?

The ingredients for Fresh Turkey Pantry Chili are:

1 pound ground turkey
.5 c chopped onion
1 can green beans
1 can mixed vegetables
1 can black beans
1 can Rotel (we use Pace brand equivalent)
Mrs. Dash Fiesta Lime
Optional toppings (not included in calorie count):
Shredded cheese, sour cream, chopped onion, hot sauce, black olives, oyster crackers


How Do I Make Fresh Turkey Pantry Chili?

Here is how you make Fresh Turkey Pantry Chili:

Coat bottom of a large saucepan with cooking spray and saute onion. When onions are soft, add ground turkey and cook until no longer pink. Add Mrs. Dash and stir. Add canned veggies. Heat through. Serve with optional toppings and corn or artisan bread.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user MAGIC42.


What's The Nutritional Info For Fresh Turkey Pantry Chili?

The nutritional information for Fresh Turkey Pantry Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 6.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,033.5 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 12.1 g
  • Protein: 23.6 g

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