Dinner

Green Chile Turkey Chili is for Dinner.

Green Chile Turkey Chili takes 20 minutes to prepare.

Green Chile Turkey Chili takes 15 minutes to cook.

Green Chile Turkey Chili makes 6 servings.

The ingredients for Green Chile Turkey Chili are:

1 pound ground turkey (93% fat)
1 large red bell pepper, chopped
1 medium red onion, chopped
6 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons cumin
1/4 teaspoon cayenne pepper (optional)
1 16 oz. can green chili enchilada sauce
1 15 oz. can kidney beans (no salt added)
1 15 oz. can diced tomatoes (low sodium)
water (if needed)
salt/pepper to taste

Here is how you make Green Chile Turkey Chili:

Chop red bell pepper and onion. Cook turkey with red bell pepper and onion, until the turkey is cooked. Stir in the garlic, chili powder, cumin, and cayenne pepper with the meat, red bell pepper, and onion. Stir in tomatoes, kidney beans, and enchilada sauce. Bring to a simmer. Reduce heat to low. cover and cook until all vegetables are tender (about 10 minutes.) Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRISAGAIN.

The nutritional information for Green Chile Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.1

• Total Fat: 8.3 g
• Cholesterol: 56.9 mg
• Sodium: 597.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.9 g
• Protein: 22.0 g

Green Chile Turkey Chili is Mexican cuisine.

The dietary needs meet for Green Chile Turkey Chili is Low Fat