Dinner

Ground Turkey and Bell Pepper Chili is for Dinner.

Ground Turkey and Bell Pepper Chili takes several minutes to prepare.

Ground Turkey and Bell Pepper Chili takes several minutes to cook.

Ground Turkey and Bell Pepper Chili makes 30 servings.

The ingredients for Ground Turkey and Bell Pepper Chili are:

3 lb ground turkey
1 large onion, chopped
4 fresh bell peppers (any/all colors), chopped
1 fresh jalapeno , finely chopped
4 other fresh spicy peppers (or more jalapenos), finely chopped
56 oz. canned diced tomato
30 oz. kidney beans
14 oz. low-sodium beef broth
6 oz. tomato paste
1 cp red wine
1/4 cp sugar
2 1/2 tbsp chili powder
2 tbsp red pepper flakes
1 tbsp hot sauce
1 tbsp garlic powder
1 tbsp black pepper

Here is how you make Ground Turkey and Bell Pepper Chili:

1.in an 8qt or larger stock pot brown ground turkey then add onion; cook until onion is transparent2.add finely chopped hot peppers and cook for 5 minutes stirring once a minute3.add beef broth and let cook another 5 min4.add tomatoes, kidney beans, chopped bell peppers, tomato paste, red wine, chili powder, red pepper flakes, garlic powder, black pepper, hot sauce, and sugar; mix well, and simmer on low heat for approximately 4-6 hours,stirring occasionally, until bell peppers are soft but not mushy (make sure not to boil, turn down heat if chili begins to bubble)makes 30 1-cup servingsFor Best Results: cover chili and place in refrigerator overnight before eatingNumber of Servings: 30Recipe submitted by SparkPeople user BUGG56.

The nutritional information for Ground Turkey and Bell Pepper Chili is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 136.9

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 269.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.2 g
• Protein: 12.0 g