Dinner

Ground Turkey Breast Chili is for Dinner.

Ground Turkey Breast Chili takes 60 minutes to prepare.

Ground Turkey Breast Chili takes 320 minutes to cook.

Ground Turkey Breast Chili makes 16 servings.

The ingredients for Ground Turkey Breast Chili are:

Baked beans, plain or vegetarian, 1.6 cup (remove)
Beans, red kidney, 2 cup (remove)
*Hunt's Tomato Sauce, no salt added, 1 cup (remove)
Tomato Paste, 0.5 cup (remove)
Turkey breast meat, 16 ounce(s) (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 clove (remove)
Mushrooms, fresh, 2 cup pieces (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)

Here is how you make Ground Turkey Breast Chili:

chop all veggiessaute onion and garlic until softadd chopped peppers for a few minutesdump in crock potadd raw ground turkey and brown, using a fork to break up, cooks very quickly, dump in crock potadd can of beans in tomato sauceadd can kidney beansadd chopped mushroomsadd can tomato sauceadd can tomato pasteseason to your taste, I use fresh basil and oregano, crushed red pepper flakes and chili seasoningCook in crockpot at least 5 hours on low, can cook upto 10 hours on low.Number of Servings: 16Recipe submitted by SparkPeople user CAROLHE1.

The nutritional information for Ground Turkey Breast Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 102.0

• Total Fat: 0.8 g
• Cholesterol: 12.2 mg
• Sodium: 552.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.4 g
• Protein: 8.9 g