Dinner

Helene's Turkey chili is for Dinner.

Helene's Turkey chili takes 30 minutes to prepare.

Helene's Turkey chili takes 240 minutes to cook.

Helene's Turkey chili makes 6 servings.

The ingredients for Helene's Turkey chili are:

16 oz Jenny-O turkey store ground turkey
1.75 cup Goya Dark Red Kidney Beans
1.75 cup Beans, black
3.5 cup Hunts Crushed Tomatoes (by ANNA1679)
9.5 tbsp Hunt's Tomatoes Paste (by MICHAEL.MOORE)
1.5 serving Onions, yellow sauteed 1 cup
2 cup, chopped Peppers, sweet, red, fresh
4 cup, sliced Zucchini
2 clove Garlic
1.5 tbsp chili powder
1.5 tsp cumin
salt pepper to taste
1 beef bullion and 1 cup hot water

Here is how you make Helene's Turkey chili:

brown and saute meat onions garlic, red pepper zucchini togetherand add to slow cooker add crushed tomatoes, tomato paste beef bullion and water. then cook for approx 4 hours in slow cooker's high settingServing Size: makes approx 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user VISIONS101.

The nutritional information for Helene's Turkey chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.4

• Total Fat: 8.3 g
• Cholesterol: 53.3 mg
• Sodium: 778.0 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 15.3 g
• Protein: 27.2 g