The recipe Instant Pot Ground Turkey Chili

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Instant Pot Ground Turkey Chili recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Instant Pot Ground Turkey Chili!

Instant Pot Ground Turkey Chili

Instant Pot Ground Turkey Chili Recipe
Instant Pot Ground Turkey Chili

Easy turkey chili in the instant pot

What Course Is Instant Pot Ground Turkey Chili?

Instant Pot Ground Turkey Chili is for Dinner.


How Long Does Instant Pot Ground Turkey Chili Recipe Take To Prepare?

Instant Pot Ground Turkey Chili takes 20 minutes to prepare.


How Long Does Instant Pot Ground Turkey Chili Recipe Take To Cook?

Instant Pot Ground Turkey Chili takes 20 minutes to cook.


How Many Servings Does Instant Pot Ground Turkey Chili Recipe Make?

Instant Pot Ground Turkey Chili makes 14 servings.


What Are The Ingredients For Instant Pot Ground Turkey Chili Recipe?

The ingredients for Instant Pot Ground Turkey Chili are:

2.0 serving Beans, Kidney beans dark red 3 serv can (I mix dark and light for color)
1 can (29 oz) (401 x 411) Pureed Tomatoes
1 serving Beer - Yuengling Lager (12 fl oz)
40.0 oz Turkey, Ground turkey, 93% lean
1 Red Bell Peper
1 small Onions, raw
5 serving Garlic, cooked (1 clove / serving)
1 cup Beef broth, bouillon, consomme
4 tbsp Chili powder
1 tbsp Cumin seed
1 tsp Pepper, red or cayenne
1 tsp Garlic powder
1 tbsp Onion powder
2 tsp Cocoa, dry powder, unsweetened
1 tbsp Oregano, ground
1 tsp Salt
1 tsp Pepper, black
1 tbsp Smoked Paprika


How Do I Make Instant Pot Ground Turkey Chili?

Here is how you make Instant Pot Ground Turkey Chili:

Brown the turkey and add all the ingredients to the pot, leave the crushed tomatoes on top, don't stir. Set on pressure cook for 15 mins. When done, release steam, stir and serve.Serving Size: 1 cupNumber of Servings: 14.0Recipe submitted by SparkPeople user MELISABETHM.


What's The Nutritional Info For Instant Pot Ground Turkey Chili?

The nutritional information for Instant Pot Ground Turkey Chili is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 6.5 g
  • Cholesterol: 57.1 mg
  • Sodium: 630.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.0 g

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