Dinner

Margie's Turkey Chili is for Dinner.

Margie's Turkey Chili takes 30 minutes to prepare.

Margie's Turkey Chili takes 60 minutes to cook.

Margie's Turkey Chili makes 7 servings.

The ingredients for Margie's Turkey Chili are:

16 oz Shady Brook Farms 93% Lean Ground Turkey
2 cup, chopped Onions, raw
2 clove Garlic
1.5 cup Contadina Stewed Tomatoes (by TMORRIS5)
10 tbsp Tomato Paste (by 47POUNDS)
.5 cup (8 fl oz) Water, tap
2 tbsp Chili powder
1 serving cumin ground .5 tsp (by MAKERSGIRL)
1.5 tsp Tobasco Sauce (by XANDRIA24)
1.5 tsp Salt
1 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
5.25 cup Beans, red kidney

Here is how you make Margie's Turkey Chili:

1. Brown Turkey meat chopped onions together in bottom of a deep pan such as a stock pan. No oil needed.2. After onions are clear and meat is brown, add stewed tomatoes, water and one small can of tomato paste (6 oz)3. rinse a 15 oz can of red kidney beans, drain and add t o pot.4. Add Worchestershire sauce, chili powder, cumin, tobacco sauce and salt. 5. Bring to a boil and then turn down to simmer on low. Stir every 10 minutes 6 times. You can top with a little shredded cheddar or a small spoonful of sour cream. Enjoy!Serving Size: Makes seven one cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user MAEBURNS.

The nutritional information for Margie's Turkey Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 317.6

• Total Fat: 5.7 g
• Cholesterol: 45.7 mg
• Sodium: 1,349.4 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 15.0 g
• Protein: 25.4 g