Dinner

Paul's Homemade Turkey Chili is for Dinner.

Paul's Homemade Turkey Chili takes 15 minutes to prepare.

Paul's Homemade Turkey Chili takes 600 minutes to cook.

Paul's Homemade Turkey Chili makes 6 servings.

The ingredients for Paul's Homemade Turkey Chili are:

4 cups water
1 cup pinto beans
1 cup diced onion
1 cup diced bell pepper
1.25 lbs ground turkey
1 packet mild chili seasoning
1 can diced tomatoes
2 cups shredded lowfat colby-jack cheese
1/4 cup diced jalapenos (optional)

Here is how you make Paul's Homemade Turkey Chili:

1) The night before, rinse one cup of pinto beans. Put washed beans into a crockpot and add 3 cups of water. Let beans soak overnight.2) Turn crockpot onto low and add one additional cup of water. Add onion and bell pepper. Let cook on low for 3 hours. Then turn crockpot to high and let cook 4 hours.3) In a skillet, brown ground turkey. Drain any excess fat from meat, add the chili seasoning and diced tomatoes. Stir together thoroughly. Let simmer for 15 minutes.4) Add meat mixture to crockpot and stir well. Turn crockpot to low heat. Let simmer for 3 hours. If you want to add the jalapeno pepper, do it when you add the meat.5) 30 minutes prior to serving, stir cheese ino chili and let cook for 30 minutes. Serve and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user KRNRJOCK67.

The nutritional information for Paul's Homemade Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.5

• Total Fat: 9.5 g
• Cholesterol: 74.6 mg
• Sodium: 920.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.0 g
• Protein: 32.3 g