Dinner

Pinto and Turkey Chili is for Dinner.

Pinto and Turkey Chili takes 10 minutes to prepare.

Pinto and Turkey Chili takes 60 minutes to cook.

Pinto and Turkey Chili makes 5 servings.

The ingredients for Pinto and Turkey Chili are:

2 cans pinto beans
2 large cans diced tomatoes
1 large onion, diced
5 stalks celery, chopped
10 baby carrots chopped
1 pound extra lean ground turkey, browned
chili seasoning to taste
cayenne pepper to taste
2 cloves of garlic chopped

Here is how you make Pinto and Turkey Chili:

Saute chopped onion,celery and carrots, set aside.Brown turkey and garlic, then add onion, celery,carrot mixture. Add tomatoes and juice, and chili spices and beans and cayenne. Cook at least 1 hour on a low simmer. If you want you can do this in a crock-pot or cook as long as you can, for a better taste.Number of Servings: 5Recipe submitted by SparkPeople user BPASSPORT.

The nutritional information for Pinto and Turkey Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 293.2

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 365.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 11.2 g
• Protein: 25.7 g

Pinto and Turkey Chili is Mexican cuisine.

The dietary needs meet for Pinto and Turkey Chili is Low Fat