Dinner

Rainbow Veggie Turkey Chili is for Dinner.

Rainbow Veggie Turkey Chili takes 20 minutes to prepare.

Rainbow Veggie Turkey Chili takes 120 minutes to cook.

Rainbow Veggie Turkey Chili makes 12 servings.

The ingredients for Rainbow Veggie Turkey Chili are:

1 tsp olive oil
1.25 lb ground turkey
1 yellow onion, chopped
4 cloves garlic, finely chopped
1 jalapeno pepper, finely chopped
1 habanero pepper, finely chopped
1 red fresno pepper, finely chopped
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
1 28 oz can crushed tomatoes in puree
1 14.5 oz can diced tomatoes in juice, no salt added
1 6 oz can tomato paste
1 15 oz can black beans, drained
1 15 oz can chili hot beans, in chili sauce
1 15 oz can sweet corn, drained
2 zucchini, coarsely chopped
1 carrot, coarsely chopped
1 tbsp chili powder
1 tbsp cayenne pepper
1 tsp oregano
1 tsp black pepper
1 bay leaf

Here is how you make Rainbow Veggie Turkey Chili:

Put olive oil, ground turkey, onion, and garlic in large pot (I used a dutch oven) and stir over med-high heat until turkey is browned.Add all remaining ingredients, stir well.Simmer over low heat, stirring over 10-15 minutes, for as long as possible; minimum an hour, 3 hours is better.Serving Size: makes 12-ish servings. A LARGE pot.Number of Servings: 12Recipe submitted by SparkPeople user MJROBB.

The nutritional information for Rainbow Veggie Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.8

• Total Fat: 5.2 g
• Cholesterol: 33.8 mg
• Sodium: 430.8 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 7.8 g
• Protein: 16.8 g