Dinner

Rick's Turkey Chili is for Dinner.

Rick's Turkey Chili takes 20 minutes to prepare.

Rick's Turkey Chili takes 105 minutes to cook.

Rick's Turkey Chili makes 8 servings.

The ingredients for Rick's Turkey Chili are:

1lb Ground Turkey
1 Can Black Beans
1 Can Chili Beans
1 Large Can Whole Tomatoes
1 Can Tomato Paste
1 Large onion diced
1 Large Green Pepper Diced
1 Tbls Oregano
1 Tbls Garlic Powder
1 Tbls Paprika
2 Tbls Chili Powder
1 Tbls Paprika
.5 tsp Cloves
1 tsp Thyme

Here is how you make Rick's Turkey Chili:

brown the turkey on medium heat so as not to have big clumps of meat. Season with salt and pepper.Add the diced onion and diced green pepper. Turn heat up to high. Simmer for just a couple mins.Add the can of whole tomatoes, juice and all. Crush the tomatoes with your hand (fun part for me). Add both cans of beans with juice. Add all of the spices then stir well. Salt and pepper to taste.Put on the lid and bring to a boil.Once boiling stir well and reduce to low heat for about 1.5 hours.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SAVRICK.

The nutritional information for Rick's Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.8

• Total Fat: 5.3 g
• Cholesterol: 40.0 mg
• Sodium: 739.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 9.7 g
• Protein: 20.5 g