The recipe Ruthie's Three Bean Turkey Chili

Made From Scratch Recipes

Ruthie's Three Bean Turkey Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Ruthie's Three Bean Turkey Chili!

Ruthie's Three Bean Turkey Chili

Ruthie's Three Bean Turkey Chili Recipe
Ruthie's Three Bean Turkey Chili

What Course Is Ruthie's Three Bean Turkey Chili?

Ruthie's Three Bean Turkey Chili is for Dinner.


How Long Does Ruthie's Three Bean Turkey Chili Recipe Take To Prepare?

Ruthie's Three Bean Turkey Chili takes 30 minutes to prepare.


How Long Does Ruthie's Three Bean Turkey Chili Recipe Take To Cook?

Ruthie's Three Bean Turkey Chili takes 30 minutes to cook.


How Many Servings Does Ruthie's Three Bean Turkey Chili Recipe Make?

Ruthie's Three Bean Turkey Chili makes 15 servings.


What Are The Ingredients For Ruthie's Three Bean Turkey Chili Recipe?

The ingredients for Ruthie's Three Bean Turkey Chili are:

Ingredients:
Foster Farms Ground Turkey Breast (99% Fat Free) (1.25 lbs.), (2 pkgs.)
Pinto Beans, Great Value canned, 3.5 cup
Great Value Kidney Beans, Light Red (.5cups), 3.5 cup
Great Value Kidney Beans, Dark Red (.5cups), 3.5 cup
Chili powder, 4 tbsp
Worcestershire Sauce, Lee & Perrins, 1 tsp
Garlic Minced, 2 tsp
Rotel Original Diced Tomatoes & Green Chiles, 3.5 cup
Garlic Minced, 2 tsp
Red Onion, 2 cups, chopped
Contadina Tomato Paste - 1 can, 6 oz


How Do I Make Ruthie's Three Bean Turkey Chili?

Here is how you make Ruthie's Three Bean Turkey Chili:

Brown turkey meat in a non-stick skillet with chili powder, garlic, and worcesteshire. Add tomatos, tomato paste, and beans to a separate pot; simmer. Add cooked meat to pot of beans and tomatos.One serving = one cupNumber of Servings: 15Recipe submitted by SparkPeople user CHERRYBOMBZERO.


What's The Nutritional Info For Ruthie's Three Bean Turkey Chili?

The nutritional information for Ruthie's Three Bean Turkey Chili is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 2.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,053.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 30.6 g

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